Work with agricultural scientists in food, fiber, and animal research, production, and processing; assist with animal breeding and nutrition work; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Include technicians who assist food scientists or food technologists in the research, development, production technology, quality control, packaging, processing, and use of foods.
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Go to the O*NET online website for more information on:Agricultural and Food Science Technicians, Agricultural Technicians, Food Science Technicians
View a Career Video for this occupation from America's Career InfoNet View this occupation at OnetONLINE
